Coffee is too acidic — Grinding level or coffee type issue

What does Coffee too acidic mean?

Your brewed coffee tastes excessively acidic. This is often related to the grinding level being too coarse or the type of coffee beans used.

• Grinding level is set too coarse
• Type of coffee is not optimal

Click steps to track your progress.

1. 1

   Adjust the grinder to a finer setting to extract more flavor and reduce acidity.

2. 2

   Use a coffee variety with a higher proportion of Robusta beans or beans with a darker roast.

3. 3

   Experiment with different coffee bean types to find one that produces a less acidic flavor.