Odor and smoke during first convection cycles — Normal break-in

What does Odor/smoke (convection) mean?

It is normal to experience some odor and smoke during the first few times the convection cooking feature is used. This is a common occurrence as the appliance is breaking in.

• Initial use of convection cooking feature
• Residues from manufacturing process burning off

Click steps to track your progress.

1. 1

   Ensure the kitchen is well-ventilated during initial convection cooking cycles.

2. 2

   Continue using the convection feature as the odor will naturally dissipate over time.

3. 3

   Make sure to clean the oven cavity regularly as per the care instructions.